9.2004 - As sport fishes go, the blue marlin is a king of sorts - highly prized for its beautiful shape and its ferocious fighting ability when hooked.
That’s the good news. The bad news is that many blue marlin caught in the Gulf of Mexico contain 20 to 30 times the acceptable levels of mercury.
Texas A&M University at Galveston researchers Jay Rooker and Gary Gill are trying to learn why the mercury levels are so high in blue marlin compared to similar fishes and why so many of them are potentially toxic timebombs.
Funded by the McDaniel Charitable Foundation of Santa Fe, Texas, the project aims to find answers to several key questions related to mercury accumulation in the flesh of pelagic fishes (those such as marlin, sharks, cobia, amberjacks and others). Rooker and graduate student Yan Cai sampled pelagic fishes in the Upper Gulf Coast region, from Port Aransas to Venice, La… |